The COVID-19 pandemic has been a challenging and historic time for the world. In addition to the suffering and losses, the pandemic has also been a big step backwards in the fight to reduce single use items. In the health and prevention sector there has been a surge in use of disposable surgical masks and body screens. And in the food industry an increase in single use takeaway containers. Given all this, what can we do in the pandemic to reduce wastage? read on for the top 4 sustainability tips to reduce wastage.
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